Gluten Free Dump Cake

This is a great idea for a pot luck or a dish to take along to a dinner you were invited to. It is called a Dump Cake but it really turns out more like a Gluten Free ~ Worry Free Cobbler.  Either way, its delicious.  I was suggested to try this idea from a few commenters on my Betty Crocker Ideas post and am I ever grateful.  The beauty of this recipe is that it applies to both regular cake mix as well as Gluten Free.

1 Box Cake Mix (I used Betty Crocker Gluten Free Yellow Cake Mix)

1 Can Cherry Pie Filling 

1 Can Crushed Pineapples (with Juice)

1 Cup (2 sticks) Butter, Melted

Sprinkle of Walnuts

• Dump Cherry Pie filling into a 9 x 13 Baking Dish.
• Dump evenly over top of that the Pineapples.
• Sprinkle some Walnuts on top.
• Layer an even coat of the Cake mix on top.
• Layer melted butter evenly over top.
• Bake 350 degrees for one hour.

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