buffalo wings recipe: beef cubes

Leftover Beef Beef Stroganoff

1 medium onion

2 cloves of garlic (or 1/4 garlic powder)

2 cups cooked beef

1/4 cup red wine

1 Herb Ox beef bouillon cube

1 can of Progresso mushroom soup

8 ounces of mushrooms

1 tablespoon worcestershire sauce

1 teaspoon paprika

salt and pepper to taste

3/4 cup sour cream

Saute onion and garlic in olive oil until softened. Meanwhile cut leftover beef into strips.

Add beef to skillet along with wine and bouillon and simmer meat covered for 30 minutes.

Add worcestershire, cream soup, mushrooms, and seasonings and simmer again for 5-7 minutes.

Stir in sour cream and serve.

Note: when I cook this after roasting the Herbed Sirloin tip Roast recipe - I use 1-2 tablespoons of the leftover gravy while meat is cooking along with a splash of beef broth if I have any on hand.

My picky kids actually eat this!

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This soup is one of my favorite things to do with leftover roast beef. A real Philadelphian knows what cheese steaks are made of. In my travels I have seen some hysterical attempts at a copy. I use whatever cheese in this soup I happen to have on hand though. Velveeta would be the appropriate switch for the a more authentic flavor but any way you choose, it will taste surprisingly good.

Philadelphia Cheesesteak Soup

3/4 cup butter

1 tablespoon oil

1 green pepper (or 1 cup frozen diced)

1 medium onion (or 1 cup frozen diced)

8 ounces mushrooms, sliced

2 tablespoons corn starch

6 cups milk

1 can beef broth

1 beef bouillon cube

2 cups leftover roast beef , diced

8 ounces cheese (provolone, velveeta, or any)

1 teaspoon salt

1 teaspoon pepper

Melt butter and oil in large heavy bottomed stock pot or dutch oven over medium heat.

Add green peppers, onions and mushrooms and saute until tender (about 5 minutes).

Add cornstarch to milk, stir to dissolve. Add to vegetables and stir in bouillon, slowly whisking to incorporate. Reduce heat to medium-low and simmer until thickened. Add salt, pepper and beef.

If you prefer flour to starch, add flour to vegetables and cook while stirring for 3-5 minutes. Then add milk and stir until incorporated.

Slowly stir in cheese until all is melted.

I will be posting this to:

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Leftover Beef Beef Stroganoff

Philadelphia Cheesesteak Soup