Menu Plan Monday: Week of May 17th, 2010

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Im going to have company for the next two weeks so you will notice dessert show up very frequently in my menu during this time.

FYI: I tried Pineapple Upside Down cake this week made from Betty Crocker Gluten Free Yellow Cake Mix and Betty Crocker Gluten Free Brownies.  I want to shout from the roof tops, they were SOOoooo Good!!!!

Monday:
Meatloaf
Mashed Potatoes
Green Beans
Rice Pudding


Tuesday:
Oatmeal Parmesan Breaded Chicken Tenders
Parsley Red Potatoes
Buttered Corn
Fresh Baked Rolls
Lemon Meringue Pie


Wednesday:
Church Dinner


Thursday:
Gnocchi
Meat Sauce
Tossed Salad
Garlic Bread Sticks
Oatmeal chocolate chip cookies


Friday:

Grilled Marinaded Sirloin Steak

Twice Baked Potatoes

Green Beans

Tossed Salad

Saturday:
Home Made Pizza
Tossed Salad
Pineapple Upside Down Cake


Sunday:
BBQ pork
Baked Beans
Cole Slaw


Lunches
Vegan Pasta E. Fagioli Soup
Salad
Bread