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I have never been a fan of butter. I guess ever since, we found it quite expensive, so margarine has been our better alternative. Dari Creme has always been my favorite (the classic one, not the buttermilk flavor), and I love it on hot pandesal!
During our last grocery shopping, one of the listed items we need to buy is a block of Dari Creme. Surprisingly, there wasn't any available. Checking the dairy section for something we could buy, my sister pointed at the new Dair Creme margarine - Bacon and Herb & Garlic. I told her I have seen blogs featuring this product (and raving about it), so I placed in a one of the two flavors.
True to the flavor it represents, it does tasted like bacon and herb & garlic. Between the two, I love the Herb & Garlic more, which I use not only on hot breads for breakfast, but for cooking as well. I love using it on my fried rice, and I even use it whenever I cook chicken or pork adobo! The Bacon flavor is okay, too, and I am thinking of cooking carbonara next time using it.
But of course, I still crave for the classic Dari Creme every now and then.
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