Asian Style Pepper Steak

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2 lbs boneless beef chuck, round, whatever steak

A1 Steak Sauce

1 tablespoon olive oil

2 cloves garlic, minced

1/8 cayenne pepper

salt and pepper to taste

2 Tablespoons Corn Starch

1/4 cup Water

1 cup Beef Broth (or 1 cup water and 1 bouillon cube)

3 Tablespoons Brown Sugar

1 teaspoon Sesame Oil

1 tablespoon Ginger

1/4 cup Soy Sauce (La Choy)

4 Tablespoons Worcestershire Sauce (Lea Perrins)

1 bag Frozen pepper and Onion mix (or pepper & 1 onion)

1 fresh tomato, sliced

Marinade steak in A-1 for 4 hours (or overnight).

Julienne steak into strips and add to pan with garlic, cayenne, salt, pepper pan with olive oil.

Saute until browned. (it can be transferred to a crock pot at this point.  Cook on low for 3-4 hours)

Mix 1/4 cup cold water with 2 tablespoons corn starch.

Add starch mix, broth, sugar, sesame oil, ginger, soy, worcestershire sauce to crock pot.

Mix until well incorporated.
Add Vegetables.

Sir and cook for 6-8 minutes (until the vegetables are tender crisp).

The resulting product is very saucy.