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I know I have not posted it but I do always have some sort of plan. I scavenge though the stock and make a list and post it in my fridge so I can see in a quick glance what I have available. I'm never short on food.Monday:
Giamotta (Italian Vegetable Stew)
over Pasta
Fresh Baked Bread
Tuesday:
Grilled Steak
Potatoes
Fresh Veggies
Wednesday:
Lasagna
Thursday:
Grilled Pork Ribs
Baked Beans
Friday:
Taco Dinner
Saturday:
Grilled Pork Roast
Home Made Rice-a-Roni
Sunday:
Chicken Legs
Leftover Rice a Roni
I should have make ahead plans, but I'll have to wing it this week.
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