buffalo wings recipe: Gluten Free Rolls, Gluten Free Hamburger Buns

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Whether its Sandwich rolls or Hamburger Buns you need, this recipe fits the bill. I worked on the method and finally mastered a good Gluten Free Roll. My Celiac child likes it, my regular diet son likes it and actually prefers it over store bought rolls. How did I come across this wonderful awesome discovery? Well it is the same recipe as that Udi's copycat white bread that I make. A commenter on that post (Monica) suggested that it would make a good roll. You know, I had gotten so used to making my rolls from the Pamela's mix that I never thought to make it into a roll.

I have experimented with this recipe and have two different variations to offer you. First is the softer crust roll that is good for Hamburgers and the second is a nice replacement Kaiser roll for a submarine sandwich. Both have a lovely soft fluffy interior.

Preheat oven to 170 degrees. Once preheated turn oven off.

Lightly grease a ~~Hamburger Bun pan~~ Large Muffin Top Pan.

Add Water, Oil, Sugar and Yeast into a small bowl or measuring cup and mix until combined.
Allow water to sit while yeast starts to get foamy.
Meanwhile, whip egg whites for approximately 1 minute or until it develops a Soft Peak.
Add vinegar, xanthan gum, salt, baking powder and flours in mixer with whip attachment and whip for 3 or 4 minutes.