buffalo wings recipe: Menu Plan Monday: Week of March 26th, 2012

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Oh where, oh where, oh where is Lisa.... Oh where, oh where, oh where is Lisa?? Where can Lisa be?
:-)

I have been so incredibly busy. So so so busy. I just finished mid terms, still have a 4.0. Just barely....having a bit of a challenge in Psychology classes. Very interesting class but tests in that class make me nervous. College is hard for this old lady! LOL. We have ben eating, I promise you. IN FACT.... Our organic vegetable garden is rip roaring and in the ground. This year we planted 150 onion plants we grew from seeds. This was such a successful year of growing plants from seeds ever and my husband is so happy! I will need to type up a garden update I suppose.

I am still living happily on the Hay's dinner meats I purchased on sale a ways back. I just love a good sale. I used to be an extreme couponer....LOL. Can you believe it? That was before the days of food allergies. Now a-days coupons that fit my lifestyle are rare. What I do instead is sale surf. I will probably never get back down to the $40 a week I used to spend but you can still see significant savings without all the hassles.

This was last weeks menu....

Monday:
Roast Pork

Tuesday:
Pulled Pork (using leftovers), Cole Slaw, Baked Beans

Wednesday:
Roasted herbed Sirloin Tip, Baked Potatoes, Cream of Spinach

Thursday:
Cheesesteak Soup (using leftovers) and Cheesey Bread pizza

Friday:
Fettucine Alfredo with Mushrooms and Broccoli

Saturday:
Roast Chicken Legs, Rice and Broccoli

Sunday:
Spaghetti Dinner with Sausage and fresh baked bread.

Are you ready for this weeks Menu?

Monday: