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Joey Pepperoni Pizzeria

I just realized that I have quite a lot of food trips that I still haven't shared here on the blog, so in order to catch up with the times, I will try to blog as much as I can.

Sister and I don't bring a lot of cash when we travel, basically because we don't have that much to burn anyway. Normally, whenever I travel north, I always have about three thousand to spend - including bus fares - no matter how long I am planning to stay on vacation. I am a very thrifty person and has already learned the many ways to stretch the budget, but there were times that I find myself spending mindlessly, and this food trip was a good example.

Joey Pepperoni Pizzeria

When sister and I once went to Baguio City, thinking where to eat was one of the toughest questions to be answered because there are just so many to choose from. However, since we were on a budget, we couldn't eat at the two places we had in mind - Cafe by the Ruins and PNKY. We decided to just go to SM City Baguio for our aunt also asked us to buy the latest issue of DiabetEASE Magazine, and it was there where we found a place to eat at. We knew there were Joey Pepperoni branches in Metro Manila, but because we still haven't tasted the food here, it was the best choice we could think of.

Joey Pepperoni Pizzeria

The place had a very spacious dining area, but because there were very few diners at that time, we decided to stay at the al fresco side, where some of the diners stayed at, maybe because of the natural cool breeze.

Choosing what to order took us time for we want to make this food trip very memorable. The place offered a few food promos, and in the end we decided to go for a plate of pasta, a small serving of pizza, and a dessert.


Pasta Altoni

Pasta Altonno
Sister's choice was the tuna spaghetti. A few years ago, I had a very bad cooking disaster at home when I cooked Tuna Spaghetti for the family and it left me so devastated that I stopped eating Tuna Spaghetti. Having a taste of this was a big leap for me, and I was glad I did because it tasted really good. The sauce wasn't oily, the seasoning was okay, and of course, the bell peppers tasted great.

Bolognese Spaghetti

Bolognese Spaghetti
If you're a fan of tangy, very-Italian tasting pasta, this one's for you. It may look very simple and not as decorated as the usual Pinoy Spaghetti, but it was packed with flavor.

Both pasta plates were priced at 99 each, a glass of iced tea included. Truly worth its price!

Messicana Pizza

Messicana Pizza
I guess my sister has developed a liking for Mexican-flavored pizza that she ordered this as her pizza choice. Very meaty kind of pizza, something impressed my sister as she's not really into vegetables, and the Mexican seasoning was so awesome! Well, Mexican is my favorite international cuisine, that even if this one didn't have my usual pizza toppings, I considered this something very memorable.

The Works Pizza

The Works
This might not have my favorite pineapples, but this pizza was foodgasmic. Umm umm good!

Sister and I only ate two pizza slices - one from each flavors and had the rest packed to take home - or rather something to eat while traveling back home. I thought all along we planned this food trip well, until we realized we made a bad budget choice for going for our pizza. Well, the pizzas are very affordable - 170 pesos each, but at that time Joey Pepperoni also had a promo on pizza - two 8-inch pizzas for only 199 pesos. It only had two flavor choices: Ham & Bacon in Red Sauce and Ham & Mushroom in White Sauce (either go for one of each or go for two of one flavor), but it was still pizza and we could have saved 70 pesos each should we went for it. Well, sister said that the important thing was we had what we really wanted, so it was just okay.

Frozen Cappuccino Mudpie

Frozen Cappuccino Mudpie
For her dessert, she opted to go with one of her favorite ice cream flavors - coffee. Been so long since I last ate an ice cream cake (errr pie), that even if in reality it's just ice cream shaped into a cake, it still brought us many memories of our late father taking us to this cake place in Makati (called Dates & Nuts if I remember it correctly) where we ate ice cream cake at 7 in the morning. Very rare did our father took us with him at work, and the ice cream cake was our ultimate foodie memory. No ice cream cake will come as close to that level, but this one was okay.

Pizza Cookie Dough

Pizza Cookie Dough
There weren't much desserts to choose from, so with the remaining four choices, I went with this as this was very unique. I have tasted a lot of Brownie a la Mode in the past, and this provided a different twist - with the chocolate flavor coming from the choco chips. The cookie was soft and wasn't overly sweet that it paired well with the vanilla ice cream.

We split the bill as we both want to make sure that the money we had for this vacation would suffice everything. We each paid 354 pesos - quite steep for a traveler on a budget, but considering the amount of food we ate and how great tasting each were, it was beyond what we expected for a memorable food trip. At first we shy from entering Joey Pepperoni branches in the Metro as it looked posh, but knowing how affordable their food were, we knew we'd come back to dine there again.


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Pizza Gallant

It's Throwback Thursday today, so let me share to you a food trip from the vaults.

Pizza Gallant

We travel to La Union once or twice a year, but whenever we were there, we would always try to go to different places, even if we've already visited it. One quiet afternoon, sister and I craved for some snacks and decided to go to Pizza Gallant, located just along the highway.

Pizza Gallant
Pizza Gallant

The first time I tasted their food (a year prior to this visit), I wasn't impressed due to many factors. Trying their food again gave me hesitations, but one "bad" food trip won't really hinder me to try again, and this time I was very willing to give it another shot.

What we had:

IMG_4437

Gallant Special
No matter how each pizza parlor calls this flavor, I always tend to go for this because it has everything I want in a pizza - meat, bell peppers, onions, and pineapples. The menu indicated "thick crust," but this wasn't thick. I really love my pizza "thick," but this one didn't disappoint at all! It was packed with toppings, and even if I wasn't sure if they used mozzarella or just cheddar cheese, I didn't mind anymore... this tasted way much better than the typical "small-scale pizza" I have tried.

Fried Chicken

Fried Chicken
The very first food I tried here was their combo meal which had a slice of pizza, a small serving of spaghetti, and a piece of fried chicken. I wanted to re-taste each of the food I previously ordered, but they didn't have spaghetti that time, so I just ordered a piece of fried chicken, without the rice. Now I realized that their fried chicken tasted better when it was freshly cooked because the breading was still crispy. Nothing exceptional about their fried chicken... although I hoped I knew which breading mix they used (that is, if they used the store bought one) so I can use it at home, too.

Taco Pizza

Taco Pizza
Sister's choice of pizza. This had taco beef (beef seasoned with taco flavoring), salsa, tomato slices, and lettuce. The way we saw it, the tomatoes and lettuce were topped after the pizza was cooked, resulting in a very fresh tasting pizza. Cumin flavored beef got us worried at first if we would like this, but we did! Who knew taco can make a great pizza flavor?

Clubhouse Sandwich

Clubhouse 
I didn't know what sister thought, but she still ordered for this sandwich. Very typical... but of all the clubhouse sandwich I have tasted in Bacnotan, this was the best.

We only ate what we could handle and took home the food we weren't able to eat. Sadly, the last time we traveled to Bacnotan, Pizza Gallant has already closed down. Sad that we didn't have a pizza place to go to that is close to our place, but I hope soon there will be a nice food place in the area what will stand the test of time.

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Slow Cooker Chicken-Lickin' Good Pork Chops

Actually it is a cross between the Melt in your Mouth Baked Chicken that was going around facebook and this old recipe I knew from a blog I knew long ago.  I used to make this recipe in its original form back when we were wheat eaters.  Now I am replacing her Cream of Chicken soup with the Melt in your Mouth's Greek Yogurt.  I'll flavor it with a chicken bouillon cube and end up with a new and improved hybrid recipe.

The tricky ingredient here is the chicken bouillon.  Some have wheat, herb ox and Knorr does not.  bouillon does have corn in its ingredients and some even have soy so it is not paleo.  You could sub the water and bouillon cube for some home made chicken stock and that would work very nicely



8 lean pork chops - 3/4 to 1 inch thick
1/2 cups flour
1 tablespoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
8 ounces Greek Yogurt
1/3 c. water and 1 Chicken Bouillon Cube (or 1/3 cup home made stock)

Mix dry ingredients.
Dredge pork chops in mixture.
Heat oil in skillet.
Brown chops in oil in large skillet.
Place browned pork chops in crock pot.
Add can of Yogurt, water and bouillon.
Cover and cook 6-8 hours


Other places on the web
recipe over at Momadvice.com
reade more... Résuméabuiyad

Menu Plan Monday: Week of August 12th, 2013

Sorry I am not very  consistent around here, I am afraid my only computer is not very reliable anymore.  It keeps shutting down on me in mid project.  Anyway, it (my computer) work up this morning ready to work so here is my menu plan for the week.



Monday:

Tuesday:
Country Style Ribs, Broccoli


Wednesday:
Hamburgers (pictured here on my homemade buns)
Hubs and I eat ours wrapped in a Bed of Lettuce
Served with Caesar Salad


Thursday:

Cooked over Carrots and Onions


Friday:
Fried Pork Chops, Green Beans


Saturday:
Crock Pot FInger Lickin' Good Chicken

Sunday:
Sweet Italian Sausage, Spaghetti Squash, Spaghetti Sauce



Looking for inspiration? I can help in three different ways.
  1. Head on over to Orgjunkie.com and visit Laura's Menu Plan Monday.
  2. Visit Heather at Celiac Family, the Gluten Free Menu Swap headquarters!
  3. You can also view my past menu plans here 

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Monday Foodstagram II

It's time for Monday Foodstagram once again. Here are the food pics I posted on Instagram last week.

Instant Coffee Sinampalukang Manok Pancakes and Bacon

Instant Coffee
FatMumSlim's prompt for that day's Photo a Day was "early," and for me, the best way to perk me up early in the morning is a cup of hot coffee. My favorite instant coffee mix as of late has been San Mig White Coffee.

Sinampalukang Manok
When the girls and I went to the market the day before, I saw a stall selling young tamarind leaves and immediately craved for Sinampalukang Manok, which I cooked for lunch. Gloomy weather calls for comfort food, and this one was a sure winner.

Pancakes and Bacon
I truly don't like my sister to skip meals, so to make sure she eats before she leaves the house for work, I cooked pancakes and bacon for us three girls for breakfast. I used the Maya Pancake Mix for this - the one that only needs water (no need for egg and butter), but I used one part milk one part water just to make it tastier. I rarely cook pancakes in the house as it is not my favorite food - unless I pair it with something savory, but true enough this pancake mix was so easy to work with. I also didn't need to grease the pan, I just mixed the batter, heat the pan and cook. Flipping it was easy, too! For that "something savory," I cooked bacon, something I miss eating. I like my bacon still soft, my sister likes it very crispy... so this was a compromise. It wasn't soft, but not crispy yet.

Salad with Grapes Sausage Meal at Kenny Rogers' Roasters Salad with Mango Vinaigrette

Salad with Grapes
The good thing about having a big marketplace nearby is the surprise at what you will find. For that day, my mom and I saw a sidewalk vendor selling grapes at only 50 pesos per half a kilo, super cheap compared to the ones being sold at the fruit stands. Walking home, I also got to see a vendor selling lolo rosso lettuce for only 10 pesos a bunch, and for lunch I prepared salad to go with the fried tilapia. It was my first time to add grapes in my salad, and it turned out to be good. Hopefully we get to see more fruits at cheap prices so we can eat healthy without creating a hole into the wallet.

Sausage Meal at Kenny Rogers
Yesterday, us girls went to the mall to eat lunch and shop for groceries. Sister decided to eat at Kenny Rogers Roasters and I went for the Sausage Meal because I wasn't in the mood to eat something heavy. The menu didn't indicate (or it totally slipped my eyes) that rice was included, so instead of coleslaw, I went for Mac & Cheese as my side dish. I was pretty dismayed when I saw my plate...carbs overload! Well, I didn't eat the rice anymore... the muffin and the macaroni were enough for me.

Salad with Mango Vinaigrette
While at the supermarket, I got to see a bottle of Clara Ole Mango Mio! vinaigrette and decided to buy it. Since I still had the carbo horror from lunch, I decided to just prepare salad for us girls - no rice, no other viands... just salad. For protein, I cooked ground pork in olive oil seasoned with salt, pepper, and oregano leaves until crispy, and I also added some cashew nuts. The vinaigrette was sweet and tangy, kinda like Frutos or Fruit Tella candies... but I liked it. Using it, I didn't feel the need to buy mangoes for my salad anymore.

Just six food pictures from last week; hopefully this week I can share more pictures. Have a great Monday, everyone!

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Sta. Cruz Food Express

Internet has been erratic for the whole week. I could use my phone to upload images on Instagram, but whenever I use my netbook, doing things took a lot of time - especially uploading images. This post was scheduled yesterday, but the connection was slow, so it is just now that I could share this.

Sta. Cruz Express

Eons ago, I went with my sister when she visited Quiapo Church. It has been my practice to take a few pictures outside the church, and while snapping a few images, my sister asked me if I wanted to visit the Sta. Cruz Church, which is a long walking distance away from Quiapo Church. I rarely go out the house, and this being a day of enjoying the great outdoors, I was happy to see something new.

It was indeed a long walk, so when we passed by Sta. Cruz Food Express with posters showing affordable prices, I suggested that we eat lunch first, after all it's already quarter to noon.

Sta. Cruz Express

The place was enormous... and very clean. Just like the usual fastfood / carinderia, diners had to make a bee line to the cashier and order up. Their menu wasn't as extensive, making us choose our food with ease. We just chose went for the value meal as we didn't want to spend that much.

Burger Steak

Burger Steak
This was my choice of meal. It didn't taste like Jollibee's, but it was surprisingly good! My sister was also surprised at how it tasted. For a meal less than 50 pesos, it was more than I expected.

Dragon Boat

Dragon Boat Dumpling with Siomai
Not sure if I got the name of the dish right, but this is like Tamales or Suman. It was something new to us, and it was just okay. The siomai on the other hand, was delicious. It tasted like the Siomai served in bigshot Chinese Restaurants.

Chinese Lumpia

Chinese Lumpia
Whenever we go to the Sidcor Weekend Market, we always take home some Chinese Lumpia. Seeing this on the menu made us buy one because it was only 40 pesos, 20 pesos cheaper than the one we buy at the weekend market. Tasting this, I wished this food place is just near our place, because the taste is at par with the one we buy at the weekend market and it was cheaper, too.

Pepper Burger

Pepper Burger
My sister was uncertain with the Dragon Boat Dumpling, so she ordered this just in case she didn't like the dumpling. The only setback was the bun, but the patty and the dressing as well as the veggies were really good.

Our total bill was less than 200 pesos, and we were able to satisfy hungry tummies. I am not sure if this place is still open as my feet still haven't taken me back to Sta. Cruz, but if it is still open, I hope I can dine there again.

reade more... Résuméabuiyad