And disadvantages of using natural food colors

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Although we have a very negative effect heard about preservatives and artificial food colors to our health. We continue to consume foods that contain them. We have a few options when it comes to food material that we eat from restaurants or buy groceries. If you are seriously considering the amount of control you use artificial food dye, you can make up your own thinking and cooking. The natural food colors instead. Here are some of the natural materials that you can use to make your own food dyes and their disadvantages.

Grape

Grape or grape skin is a good source of purple pigment for dyes. Skin and flesh of the fruit is rich in anthocyanin compounds responsible for the production of the bright violet hue. In General, it is used in candy yoghurt ice cream. Next available in grape jellies and vitamins help? To prevent the risks for diseases such as rheumatism arthritis. The liver and kidney malfunction, diabetes, certain cancers and lessening anemia.

This Additive is not recommended for pregnant and nursing women, it can cause a sore throat. Nausea and headaches and allergies for some people.

Turmeric

The preference for yellow colouring food production, turmeric has been used for spicing up foods, such as most vegetables curries and soups with fresh Turmeric curcumin mustard sheet that prevent or reduce the risk for influenza and cirrhosis diseases of ulcers deteriorate some cancers, one should not use turmeric turmeric carelessly, even if used too much can cause gastrointestinal disease it can also cause the effects in pregnancy and breastfeeding women, you do not need to use a lot of turmeric colouring food, however, only a small amount of money, enough concentrated colouring, bright yellow.

Caramel

Is probably the most used, especially in the knapsack of one? Natural sugar and starch production using high color temperature a caramelized amber liquid that can be used from soft drinks to meat processing. There are several layers of caramel, each categorized by chemical agents used for caramelizing process to steer clear of the library containing the colourings and e sulfite ammonium which can harm the body, but with Caramel taste dry, very little content, so it should be used carefully. Using too much can lead to allergies colouring mailing library an immune. Cancer, diabetes, and asthma in some people.

Beet juice

Beet root is one of the most recommended health material for production of food and the root is red color and add juiced chomphutok powdered food and drink from ice cream, honey, it maeknisiam nutrients, including manganese steel packs foliates vitamin c and other antioxidants, both of which make good fruit from beet for a mother with an immune. Diseases of the kidney Liver problems and cancer, it is still good to drink for people who want to control obesity.

Too much consumption of radish root can make allergies and kidney stones Pregnant women and destroy breastfeeding should take root beet juice in moderation.