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1 40 ounce can of Yams or 4 large sliced and boiled
1/2 cup Butter
1 cup Brown Sugar
1 cup syrup from Can or light corn syrup
- Place yams in a shallow baking dish.
- Combine syrup, sugar and butter in saucepan and bring to a boil (stirring often to thicken).
- Pour over Yams. Bake at 350 for 20/30 minutes
- Sprinkle with Cinnamon and Nutmeg.
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