Gluten Free Italian Meatballs

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Please enjoy this recipe that is a part of my make ahead series.

2 1/5 pounds of Ground Beef

2 Tablespoons Parsley

4 Eggs, beaten

2 Tablespoons Milk

2 Tablespoons Red Cooking Wine

3/4 cup Romano Cheese

3/4 teaspoon Salt

3/4 teaspoon Pepper

2-3 cloves Garlic, finely chopped

1 Onions, finely diced

Combine all ingredients and incorporate well.

Roll a small hand full of meat in palms to form a ball.

Place on cookie sheet and bake at 350 degrees for 15 to 20 minutes.

Cool and freeze in a single layer until fully frozen.

Toss in a Ziplock.