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Please enjoy this recipe that is a part of my Make Ahead meal list.
Fresh Pressed Hamburgers
5 pounds Ground Beef
5 Tablespoons Worcestershire Sauce
In a large bowl mix beef and worcestershire sauce until well incorporated
Get out your Hamburger Press and line with Wax Paper.
Press 1/4 pound burgers and line on baking sheet.
Put baking sheet in freezer to freeze individually.
Once frozen they can be placed in a ziplock and they wont stick together.
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