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I lost track of time, so another catch up post for me.U is for Ube Ice Cream.
Known as purple yam, ube is considered to be one of the most unique ice cream flavor, maybe because it's a root crop (tuber). I admit this isn't my favorite flavor (strawberry is), but two weeks ago, my sister and I were craving so much for Ube Ice Cream, but that specific day, there was no available Ube flavor in the nearby supermarket! Well, I went back to the supermarket last Saturday, I was able to see the freezers (each brand has its own freezer) filled with new stocks! Well, I still want to taste that "Best of the Philippines" Ube Keso (Ube - Cheese) ice cream because it used the purple yam jam from Baguio City, but it was quite expensive, so I will just have to get back next time.
That day, I just bought myself a small container (possibly half a cup) of Ube Ice Cream, just to satisfy my cravings. Honestly, I still love Magnolia (the brand), but this one - Nestle, would do for now.
V is for Vietnamese Spring Rolls.
I am not much familiar with Vietnamese food, but this platter of Vietnamese Spring Rolls was served by Pho Hoa during the Appetite Magazine "Taste the World" event. Well, I could say I am not totally raving about it the first time I tasted it, but as I eat my second bite-size cut, I got to appreciate its taste. Since it's fresh (the meat inside is cooked, of course), it has a refreshing feeling to the mouth, and the sauce was something that binds all the flavors together.
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