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My mother is literally the queen of all things frugal. Whenever I go shopping with her, no matter how good I am at saving at the supermarket, I save even more than expected. Maybe she has a touch of good luck but most certainly she has a keen eye for a good deal. I walked into an unexpected good deal at the meat market while shopping with her this week and paid a dollar a pound for loin pork chops, chicken parts, and saved more on ground beef than what was on my raincheck! LOL... Love that. Spent a total of $40 bucks on groceries.Monday:
Maybe I'll toss in some cucumber with that Avocado dressing!
This low carb lady is awesome and while I do not think this boneless buffalo wing idea is new, I think the low carb breading choice is genius. Head on over there and check it out. We are headed into town Monday so a quick dinner was in order.
Tuesday:
Salisbury Steak, Mashed Cauliflower, Sauteed Onions and Mushrooms
Made up a double batch last time I made these. I love when I have time to do that!
Wednesday:
I am in love with the stir fry during this cabbage season. It is so quick and easy to make with leftover meats and I just love stir fried cabbage. I love cabbage so much, I have been putting cabbage, fried up until soft, into my eggs in the morning!
Thursday:
Fried Pork Chops, Fried Cabbage, Broccoli
Have you seen Mrs. Dash's blend for Steak? I love that stuff on Pork Chops! Makes an ordinary fried meal taste extraordinary.... and thats the truth! ;-)
Friday:
BBQ Spare Ribs, Cauliflower Rice, Spinach
Not sure how I'll pull off the "wet" portion of the ribs but the dry rub I have.
Saturday:
Turkey Burgers topped Lettuce, Tomato & Onion, Sweet Potato Fries, & Cucumber Salad
Sunday:
Looking for inspiration? I can help in three different ways.
- Head on over to Orgjunkie.com and visit Laura's Menu Plan Monday.
- Visit Heather at Celiac Family, the Gluten Free Menu Swap headquarters!
- You can also view my past menu plans here
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