Merci Beaucoup, Bizu Patisserie!

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Christmas is a day of celebration, and for some, it can be a bit overwhelming. We are a family of four, but my siblings and I make plans what to serve for Noche Buena and Christmas Day lunch because preparing the dishes can take up so much time, hindering us to do certain things related to Christmas.

Gift giving can also be a difficult thing... year after year, it gets more and more difficult to think what to give to our family, friends, and godchildren, which is why at times, I consider wrapping food items, because it doesn’t require much thinking, and I know for sure the receiver will appreciate it.

There are so many food shops where one can buy food items to serve at home, parties, or be wrapped as gifts, and Bizu Patisserie is one of those one-stop-shops where one can purchase pastries and savory treats to satisfy everyone.


This week, I received a goody bag containing certain Bizu Patisserie products. It was a very sweet gesture (because I don’t really receive that much gifts – in general – during Christmas), that I would like to share to you, my dear readers.


Salmon Rillete
Fresh Norwegian salmon slow cooked with butter and dill herbs. Salmon is one of my favorite fishes, so it’s quite obvious that I loved this a lot. It doesn’t require that much spread to make the toast flavorful, but because it’s so delicious, the family nearly emptied the bottle in one sitting.


Belgian Chocolate Cookies
Every bite screams chocolate. It’s very rich and decadent, something every chocoholics would love. The tube contains 10 cookies, definitely good for sharing.


Chocolate Revel Bars
The one on the left is the Dark Chocolate Revel Bar with Pecans, and the one on the right is the White Chocolate Macadamia Revel Bar. Between the two, I loved the Dark Chocolate more because the bittersweet taste of the dark chocolate added more depth into the flavors.


Joie Pretzel (Milk Chocolate & Hazelnut)
Chopped salted pretzels coated with milk chocolate and hazelnut. I am not really into chocolate candies, and I am not into salted pretzels, but I am a big fan of foods with a combination of sweet and salty flavors, so this I liked a lot. I loved how the salted pretzels fights the sweet, milky goodness of the chocolate. I also liked that it was served in bite size clusters, which makes it a good ending to a wonderful meal.

There are so many choices at Bizu Patisserie – from cakes to chocolate bars, even savoury holiday treats that you can serve to your family. It makes thinking and preparing easier, and if you would like to check what Bizu Patisserie has to offer this Christmas, you can visit their website – www.bizupatisserie.com or visit any of their branches – Greenbelt 2, Glorietta 4, Greenhills, St. Lukes Global City, St. Luke’s Lobby Cafe, Alabang Town Center, and One Rockwell Tower.

Thank you, Bizu Patisserie for these treats. Merry Christmas!