views the best pictures
Is it May already? Wow, I am still not used to putting in 2012 from the change of the year. LOL, crazy! It is finals week for me but I am still hanging in there. I am really ready to come back and make this menu planning thing stick. I am so lost without it. The problem is, without the plan I really don't know what to make!!! LOL. My meal plans have sort of been pushed back too. What I mean is, I am shopping Thursday and eating thursday/ friday/ saturday/ sunday/ monday what I purchased.
Two things have changed with our eating style. #1 we are now also totally corn free. #2 we are exploring salt free. My brother has been put on a 2 gram salt diet and I have been trying to help him explore his eating options. Since I am basically making everything from scratch anyway, what I end up doing is selecting low salt whole foods and not adding the additional salt. Mrs. Dash is an excellent replacement for salt. It is really good stuff.
Friday:
Quick pizza's made out of Udi's Pizza Crusts. One pizza crust per person.
I used my home made pizza sauce though!
Saturday:
Lunch: Grilled White Turkey Dogs on Udi's Hotdog Rolls
Dinner: Blue and Gold Banquet, I'm bringing Green Salad, Deviled Eggs
and Home Made Boston Baked Beans (recipe to follow)
Sunday:
Lunch: Cinco De Mayo Celebration at Church for Lunch, I'm bringing Santa Fe Rice and Beans
Dinner: Spaghetti, meatballs, garlic dinner rolls
Monday:
Turkey Burgers, home made Rolls, Oven Fries, Coconut Cream Pie
Tuesday:
Grilled Pork Loin Chops seasoned with Mrs. Dash steak seasoning
Wednesday:
Thursday:
My kids F~A~V~O~R~I~T~E!
Friday:
Quick Pizza's again!
Saturday:
Sweet and Sour Chicken served over white rice
Sunday:
Spaghetti Dinner, home made sauce
Looking for inspiration? I can help in three different ways.
- Head on over to Orgjunkie.com and visit Laura's Menu Plan Monday.
- Visit Heather at Celiac Family, the Gluten Free Menu Swapheadquarters!
- You can also view my past menu plans here
No comments:
Post a Comment