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It's been two weeks since we last went to Quezon, but it's just now that I am able to share some of the food products sister and I took home. For this trip, my sister and I only had p2000 budget (each), so we decided to split the foods to buy. She chose the ones she liked, then I will choose mine, just so we won't be buying the same things. We ended up buying quite a lot, so I will divide the pictures, and for this week, I will share foods of the bread / cookie / biscuit kind.Shing-a-Ling. The buco pie might be the most popular pasalubong from South Luzon, but one food I always crave whenever I travel south is this. At first I thought this one's made from flour, but I later found out that it was actually made from dried then deep fried pancit miki. Before, I can just eat it as is... but through my sister, I found out this taste better when dipped in spiced vinegar. Why is it called Shing-a-Ling? I don't know, really.
Camachile. Crunchy cookies shaped like camachile fruit, but I think it shaped more like human fingers. :) Since it looked a bit toasted, it has its nutty flavor, almost kinda like ginger snaps minus the ginger flavor.
Torones (Cookies and Cream). Torones is basically like that of barquiron. At the store, there were different flavors, and sister chose the cookies and cream. It was good, though I was a bit disappointed that the barquillos didn't have any filling in the middle part.
There are actually so many bread products from Quezon, but aside from the fact that we are on a tight budget, we also took into consideration how we are going to consume the products, so we didn't buy that much.
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