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Gluten Free Rice Krispies have made it to our town. Yay! We are so excited!!! I never made the last three items on my menu from last week. Sunday was church lunch and birthday party dinner. I love my little town and the lady who went out of her way to accommodate my special allergy kid. :-D We had an impromptu date on Friday night too. Always nice and very rare for our household. My brother came home with Dinner Saturday. I may assign Saturday's his day to cook every week!!! You reading that brother?!?!?!?!
Monday:
Sirloin Steaks, Baked Potatoes and Broccoli. NO real recipe here, just marinade and grill.
Tuesday:
Barbecue Country Style Ribs, Gluten Free Rice a Roni and Corn on the Cob. We just grill our CS Ribs till they are almost done, brush on the marinade and caramelize for 10 minutes.
Wednesday:
Home Made Gluten Free Cheeseburger Macaroni, Pecan Pie for Dessert! They had Pecan Pie at church pot luck and I had pie envy. MUST. HAVE. PIE. ;-)
Thursday:
Cheese Enchiladas, Refried Beans, Home Made Mexican Rice. I am eternally in pursuit of a copycat recipe for Amy's Cheese Enchiladas. If you have one, please share!!!
Friday (Hubby's Birthday):
Taco Pizza, Cheese Pizza. Birthday Cake. If you have not tried my Gluten Free Pizza Crust recipe yet, you really should.
Saturday:
Braised Pork Chops, Wild Rice, Broccoli
Sunday:
Spaghetti, Meatballs and Cheese Batter Bread
For other great dinner ideas visit OrgJunkie's Menu Plan Monday linky roundup.
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